A La Carte

Menu Updated April 2019

Flavours to suit every palate

Our A La Carte Menu changes seasonally to offer the freshest ingredients in a fusion of flavours to suit every palate. Enjoy your meal in the chic open-plan brasserie setting of the restaurant complimented by a dramatic backdrop of our signature wine wall.

If you have special requirements please see our:
Vegan Menu, Vegetarian Menu & Gluten Free Menu

 

STARTERS

MAINS

BURGERS

All of our Burgers are 100% Pure Beef, Served on a Toasted Brioche Bun.
Cos Lettuce | Sliced Beef Tomato | Hand Cut Chips | Homemade Tomato Salsa | Homemade Red Cabbage Coleslaw

STEAKS

Prime Steaks

Dry Aged for a minimum of 28 days, allowing our steaks to achieve the optimum taste, tenderness and maturity

All Steaks Cooked To Your Preference | Battered Onion Ring | On the Vine Cherry Tomatoes | Wild Mushroom Ketchup | Choice of Potatoes – Boiled | Creamy Mash | Crushed | | Hand Cut Chips

Choice of Sauce

Diane | Pepper | Blue Cheese | Red Wine Jus

Enhance your Steak Experience:
Add: Battered Onion Rings £2.75
Add: Sautéed Mushrooms £2.75
Add: Sautéed Onions £2.75

Risottos & Pastas

SALADS

Enhance your salad with:
Chargrilled Chicken £2.95
Smoked Salmon £2.95
Strips of Beef Fillet £2.95
Panfried King Prawns £2.95
Feta Cheese £2.95

SIDES