2019 Festive

Menus

Remember To Book Early!

Call: 01236 427 397

From our Homemade Minestrone Soup to our Roast Turkey Breast with all the trimmings, take a look at what mouth watering, great tasting treats you can enjoy at Mondo this Christmas.

Pre-Christmas Lunch Menu

Available Thursday 28th November until Tuesday 24th December.

Lunch Served Mon- Sat 12 noon – 3.30pm and Sunday 12.30pm- 3.30pm

3 Courses 18.95 per person

 

Starters

 

Homemade Smoked Ham and Lentil Soup

Smoked Ham | Mixed Vegetables | Lentils | Warm Roll | Butter

 

Homemade Minestrone Soup

Mixed Vegetables | Spaghetti | Tomatoes | Warm Roll | Butter

Prawn Cocktail

North Atlantic Prawns | Marie Rose Sauce | Shredded Cos Lettuce | Cherry Tomatoes | Paprika | Fresh Brown Bread | Butter

Garlic Mushrooms

Sautéed Button Mushrooms | White Wine | Cream | Parmesan | Garlic Bread

Homemade Chicken Liver Pate

Chicken Liver Pate | Toasted Brioche | Rockette | Cranberry  Sauce

Italian Sausage and Bean Stew

Chargrilled Tuscan Italian Sausage  | Mixed Beans | Napoli Sauce | Mozzarella | Garlic Bread

 

 

MAIN COURSES

Pepper Chicken

Supreme of chicken | Crushed Potatoes | Seasonal Vegetables | Peppercorn Sauce

Roast Breast of Turkey and All the Trimmings

Roast Breast of Turkey | Sausage and Sage Stuffing | Pigs in Blankets | Roast Potatoes | Creamy mash Potatoes | Honey Roast Parsnips | Brussel Sprouts | Turkey Jus

Mushroom Stroganoff

Button Mushrooms | Pepper | Brandy | Cream | Boiled Rice | Pitta Bread

Penne Arrabiatta

Napoli sauce | Mascarpone | Chilli | Cherry tomatoes

Beetroot and Pumpkin Tart

Seasonal Veg | Mushroom Puree

Fillet of Scottish Salmon

Roast Fillet of Salmon | Mixed Beans | Napoli Sauce | Tenderstem Broccoli | Crushed Potatoes

Braised Blade of Beef

16HR Braised Blade of Scotch Beef | Dauphinoise Potatoes | Honey Roast Parsnips | Braised Red Cabbage | On the Vine Cherry Tomatoes | Red Wine Jus

DESSERTS

 

Salted Caramel Cheesecake

Homemade Salted Caramel Cheesecake | Chocolate Sauce | Whipped Cream | Chocolate Pencil

 

Flaming Christmas Pudding

Flaming Christmas Pudding | Brandy Anglaise

 

Festive Trifle

Grand Marnier Clementine’s | Genoise Sponge | Custard | Whipped Cream | Almonds

 

After Eight Sundae

Mint Ice Cream | Chocolate Ice Cream | Chocolate Sauce | After Eight Mint | Mondo Wafer

Vanilla Ice Cream

Vanilla Ice Cream | Choice of Strawberry, Toffee or Chocolate Sauce | Mondo Wafer

Book Your Christmas Dinner With Us Now

 

Thursday 28th November 2019 to Tuesday 24th December 2019

Monday to Thursday

Lunch   12 noon  till 3.30pm.   Price £18.95

Dinner    4pm till 8.00pm.         Price £22.95

Friday and Saturday

Lunch  12 noon till 3.30pm.    Price £18.95

Dinner   4pm till 9pm.             Price £25.95

Sunday

Lunch   12.30pm till 3.30pm.  Price £18.95

Dinner    4pm till 7pm.            Price £22.95

Pre-Christmas Dinner Menu

 

Starters

 

Homemade Smoked Ham and Lentil Soup

Smoked Ham | Mixed Vegetables | Lentils | Warm Roll | Butter

 

Homemade Minestrone Soup

Mixed Vegetables| Spaghetti | Tomatoes | Warm Roll | Butter

Prawn Cocktail

North Atlantic Prawns | Marie Rose Sauce | Shredded Cos Lettuce | Cherry Tomatoes | Paprika | Fresh Brown Bread | Butter

Garlic Mushrooms

Sautéed Button Mushrooms | White Wine | Cream | Parmesan | Garlic Bread

Homemade Chicken Liver Pate

Pate | Hot Mini loaf | Cranberry | Rockette

 

Italian Sausage and Bean Stew

Chargrilled Tuscan Italian Sausage | Mixed Beans | Napoli Sauce | Mozzarella | Garlic Bread

 

Duo of Smoked Salmon

Smoked Salmon | Salmon Mousse | Lemon Mascarpone | Tomato Concasse | Cucumber | Fresh Dill | Oak Cakes

MAIN COURSES

 

 

Pepper Chicken

Supreme of Chicken | Crushed Potatoes | Seasonal Vegetables | Peppercorn Sauce

Roast Breast of Turkey and All the Trimmings

Roast Breast of Turkey | Sausage and Sage Stuffing | Pigs in Blankets | Roast Potatoes | Creamy Mash Potatoes | Honey Roast Parsnips | Brussel Sprouts | Turkey Jus

 

Mushroom Stroganoff

Button Mushrooms | Pepper | Brandy | Cream | Boiled Rice | Pitta Bread

Penne Arrabiatta

Napoli sauce | Mascarpone | Chilli | Cherry tomatoes

 

Beetroot and Pumpkin Tart

Seasonal Veg | Mushroom Puree

Fillet of Scottish Salmon

Roast Fillet of Salmon | Mixed Beans | Napoli Sauce | Tenderstem Broccoli | Crushed Potatoes

 

Pan Fried Seabass Fillets

Two Seabass Fillets | Charred Red Pepper | Charred Heritage Tomatoes | Red Pepper Puree | Sauté Potatoes | Chargrilled Courgettes

Braised Blade of Beef

16HR Braised Blade of Beef | Dauphinoise parsnips | Honey Roast Parsnips | Braised Red Cabbage | On The Vine Cherry Tomotoes | Red Wine Jus

DESSERTS

 

Salted Caramel Cheesecake

Homemade Salted Caramel Cheesecake | Chocolate Sauce | Whipped Cream | Chocolate Pencil

 

Flaming Christmas Pudding

Flaming Christmas Pudding | Brandy Anglaise

 

Festive Trifle

Grand Marnier Clementine’s | Genoise Sponge | Custard | Whipped Cream | Almonds

 

After Eight Sundae

Mint Ice Cream | Chocolate Ice Cream | Chocolate Sauce | After Eight Mint | Mondo Wafer

Vanilla Ice Cream

Vanilla Ice Cream | Choice of Strawberry, Toffee or Chocolate Sauce | Mondo Wafer

 

Mondo Cheeseboard

Selection of Cheeses | Brie | Cheddar | Blue Stilton | Guest Cheese | Chutney | Oatcakes

Book Your Christmas Dinner With Us Now

 

Thursday 28th November 2019 to Tuesday 24th December 2019

Monday to Thursday

Lunch   12 noon  till 3.30pm.   Price £18.95

Dinner    4pm till 8.00pm.         Price £22.95

Friday and Saturday

Lunch  12 noon till 3.30pm.    Price £18.95

Dinner   4pm till 8pm.             Price £25.95

Sunday

Lunch   12.30pm till 3.00pm.  Price £18.95

Dinner    4pm till 7pm.            Price £22.95

What Are You Waiting For, Book Your Table Today